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Sweet potatoes are so good for you. They are full of vitamins, A and C, fiber and potassium. We eat them a lot of different ways but this is one of our favorites.
2 large sweet potatoes, peeled and cut into chunks
2 tablespoons butter or margarine, melted
3 tablespoons honey
1/2 teaspoon cinnamon
1/2 teaspoon ground mustard
2 tablespoons oil (I use Canola)
1/2 teaspoon salt
1/4 teaspoon pepper
Mix all ingredient together in a large bowl with a spoon or whisk. Add sweet potatoes and toss to coat. Spread evenly on a baking sheet covered with Reynolds wrap. Cook in preheated 400 degree oven turning a couple times to keep from burning for 40 to 45 minutes. Can sprinkle with more salt. Makes 3 to 4 servings.
Note: Ingredients can be doubled or tripled depending on how many people you are serving.
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