Sweet potatoes are so good for you. They are full of vitamins, A and C, fiber and potassium. We eat them a lot of different ways but this is one of our favorites.
2 large sweet potatoes, peeled and cut into chunks 2 tablespoons butter or margarine, melted 3 tablespoons honey 1/2 teaspoon cinnamon 1/2 teaspoon ground mustard 2 tablespoons oil (I use Canola) 1/2 teaspoon salt 1/4 teaspoon pepper Mix all ingredient together in a large bowl with a spoon or whisk. Add sweet potatoes and toss to coat. Spread evenly on a baking sheet covered with Reynolds wrap. Cook in preheated 400 degree oven turning a couple times to keep from burning for 40 to 45 minutes. Can sprinkle with more salt. Makes 3 to 4 servings. Enjoy! Note: Ingredients can be doubled or tripled depending on how many people you are serving. Click to follow The Southern Lady Cooks on Facebook.
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Filed under: Roasted Sweet Potatoes Tagged: | baking, cinnamon, cooking, easy recipes, Honey, roasted, southern lady, Sweet Potatoes
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I love roasting sweet potatoes. These look wonderful.
These look delicious and simple! Love the addition of honey and cinnamon
These look very tasty, Judy. And easy to make—thank you!
What kind of mustard is ‘golden’ mustard? I want the correct kind when I make these yummy lookin’ taters.
omg, I misread it, supposed to be ground not golden…so sorry
I also love baked sweet potatoes. There are so many recipes using sweet potatoes but still my heaven is baked and steamed sweet potatoes. I even love to throw them in the oven that way with no seasonings at all. It’s a great, delish and healthy snack right?
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