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This is a great dip to serve family and friends. We like this better with crackers than chips. The walnuts give it a great flavor.1 1/2 cups shredded sharp cheddar cheese or 6 ounces 1/4 cup butter or 4 tablespoons butter or margarine, softened 1/4 cup grated parmesan cheese (the kind in the green container) 1 teaspoon minced garlic 2 tablespoons Dijon mustard 3/4 cup sour cream 2 tablespoons onion, finely chopped 1 tablespoon bacon bits 1/2 cup walnut pieces Blend all ingredients except walnuts in a bowl with mixer. Fold in walnuts. Refrigerate a couple hours before serving. Makes about 2 cups. Enjoy! Don’t Forget to Pin! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below. You can print by clicking on the green printer icon below.