This coffee cake is wonderful to serve guests for breakfast. Your family will love this, too, and it won’t last long.
CAKE:1 1/2 sticks butter or margarine, softened (This is 12 tablespoons or 3/4 cup) 3/4 cup sugar 2 eggs 1 cup sour cream 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons vanilla flavoring 1/2 cup raisins Cream butter, sugar, eggs and sour cream in bowl with mixer. Add flour, baking powder, baking soda and vanilla. Mix well. Fold in raisins. Batter will be thick. Spray a bundt pan generously and spread half the batter in the bottom of the pan. Add half the topping from recipe below, spreading over batter. Add the other half of the batter and the rest of the topping. Cook in preheated 350 degree oven 45 to 55 minutes until center is done. Let cool for about 20 minutes before removing from pan. Pour glaze from recipe below over the cooked coffee cake or your can pour glaze over cake when it is served. Enjoy! Topping: 2/3 cup brown sugar 2 teaspoons cinnamon 1/2 cup walnut pieces Whisk together ingredients in bowl. Glaze: 1 cup confectionary sugar 1 tablespoon corn syrup 2 to 3 tablespoons milk Whisk ingredients together and pour over cooled cake. (I use a small pitcher like a cream pitcher to pour the glaze over the cake). If you like this recipe, you might also like my recipe for Homemade Glazed Donuts. Don’t Forget to Pin! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below. You can print by clicking on the green printer icon below.