Pimento cheese is a Southern favorite, although it originated in the North! There are so many ways to make this delicious spread, too. We like it just about any way you “fix” it. It is wonderful with soups, on crackers, and even grilled in sandwiches.1 pound shredded cheddar cheese (You can also make this using shredded Monterey Jack or any cheese of your choice or mix your cheeses.) 1 (4 ounce) jar diced pimentos, undrained 1/4 cup sweet pickle relish, optional 1 tablespoon sugar 1/2 teaspoon salt pinch cayenne or a few drops of hot sauce (optional) 1/4 teaspoon garlic powder 1/4 teaspoon celery seeds 1/8 teaspoon pepper 1/4 cup mayonnaise Mix all ingredients well. Enjoy! Note: I think this is best if chilled overnight. Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.