Posted on December 29, 2011 by The Southern Lady
This is a great dip to serve when entertaining guests or just anytime. New Year’s Day games, the Super Bowl, or whenever you need a snack your guests and family will love it.
1 can black-eyed peas, drained (I use Glory brand)
1/4 cup diced green or red pepper
1/4 cup onion diced
1 teaspoon minced garlic
1/4 teaspoon cumin
salt and pepper to taste
1/2 cup salsa or (1 can rotel tomatoes with green chilis, drained)
1/4 cup chopped celery
Mix all ingredients, chill for 2 hours, serve with tortilla chips, snack crackers or scoops. Enjoy!
If you like this recipe, you might also like my recipe for Mexican Corn Dip.
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Filed under: Black-eyed Peas, Dips, Southern Caviar or Black-eyed Pea Dip Tagged: | brunch, cooking, easy recipes, Entertaining, food, Holidays, New Year's, recipes, Southern, Super Bowl