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SOUTHERN CAVIAR OR BLACKEYED PEA DIP

Southern Caviar or Blackeyed Pea Dip - TSLCThis is a great dip to serve when entertaining guests or just anytime.   New Year’s Day games, the Super Bowl, or whenever you need a snack your guests and family will love it.

1 can black-eyed peas, drained (I use Glory brand)
1/4 cup diced green or red pepper
1/4 cup onion diced
1 teaspoon minced garlic
1/4 teaspoon cumin
salt and pepper to taste
1/2 cup salsa or (1 can rotel tomatoes with green chilis, drained)
1/4 cup chopped celery
 
Mix all ingredients, chill for 2 hours, serve with tortilla chips, snack crackers or scoops.   Enjoy!
 
If you like this recipe, you might also like my recipe for Mexican Corn Dip.
 
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9 Responses

  1. I use Hot Picante instead of salsa and add a can of drained mexicorn. If you like spicy hotter dip you will love this.

  2. It looks so good, I am going to make when the Broncos play. thank you

  3. This Recipe Is So Delish !!! I did the 1/2 cup pepper except I used a Red, Green and Yellow Pepper I diced a little of each and dice them up to make up for the 1/2 cup I wanted to make it more Colorful for the Luncheon was so pretty plus I put a Dash of Ground Red Pepper, Chives and Parsley I took the dash of chives and parsley into the palm of my hands and roll a round a couple of times becomes very fine them drop into the dip. ( besure hands are clean and very dry beore putting seasoning in between your palms you can use wax paper and use a Tablespoon mash down on back and fourth till comes fine !!! Thanks for the Recipe, auntbea ( NorthEast, Maryland )

  4. I see your getting your black eyed peas in for the new year! We are making a big crock pot full as well. Can’t have too much good luck!

    Happy New Year to you and your family.

  5. That’s it, you’re the black-eyed pea queen!

  6. I love the snow falling on this page, This dip sure looks good.

  7. This looks soooooooooooooooo good!!!! I make this several times a year, but I pour italian dressing over it. I bet it is just as good without it, I will have to try it.

    Leigh

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.