This is a great recipe to serve for a brunch with grits, gravy and biscuits. Your family and guests will love it. Makes a wonderful holiday breakfast, too!
2 lbs. frozen hash browns
1 onion chopped
1 green pepper chopped
2 lbs. sausage or ham(I use Jimmy Dean’s mild pork sausage)
10 eggs beaten
Salt and pepper to taste
1 1/2 cups shredded cheddar cheese
Oil for cooking hash browns
Heat oil, add hash browns, onion and peppers. Cook till potatoes begin to brown. Spray 9 x 13 baking dish with cooking spray. Spread potato mixture in pan, top with cooked sausage or ham. Pour beaten eggs over all and season with salt and pepper. Gently stir to coat all ingredients with eggs. Sprinkle with cheese. Can refrigerate overnight and then bake.
Bake uncovered at 375 degrees for 35 to 40 minutes. Makes 8 servings. Enjoy.
You might also like my garlic cheese grits and buttermilk biscuits.
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Filed under: Breakfast Foods, Casseroles and Skillet Meals, eggs, Holidays, Main Dishes, Meats, Sausage Tagged: | baking, Breakfast, brunch, cooking, Entertaining, food, Holidays, recipes
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Yum, Judy, that looks like some fine, hearty, cold-winter-morning eating!
I was in the breakfast mood this morning! I made a similar casserole. It was really good. I love having all my breakfast in one dish!
[...] Hash Brown & Sausage Casserole [...]
I make something very similar every x-mas morning. I usually do my prep the night before and assemble it and just pop it in the oven in the morning. Very hearty and yummy yours looks.
Nice to read your comment on my blog. Congrats on the new baby to come. This breakfast casserole looks delicious. I may try it for Christmas Eve breakfast. Balisha
I really have been enjoying your breakfast posts on Facebook. This looks great.
I’m looking forward to receiving more of your recipes, they look wonderful and easy, I hope!
Great sounding recipe. I pinned it to my Pinterest board and within an hour had 66 repins!!
Thanks Kitty! Have a great Easter, too.