These cookies are good anytime and wonderful for the holidays. They have such a wonderful flavor and are very easy to make. You will love these Southern treats and your guests will come back for more!
In a large mixing bowl whisk together the oil, eggs, sugar, vanilla and sour cream. Add flour, baking powder, salt, and soda and mix well with a large spoon. Fold in pecans. In a smaller bowl mix the sugar and cinnamon for the topping. Batter will look like cake batter. Drop by tablespoon full onto a very lightly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on each cookie. Bake in a preheated 350 degree oven 15 to 20 minutes. Makes about 2 1/2 dozen depending on the size you make the cookies. Enjoy!
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Filed under: Cookies, Nuts, Pecans, Snacks, Sour Cream, Sour Cream Pecan Cookies Tagged: | baking, brunch, cooking, easy recipes, Entertaining, food, Holidays, recipes, Southern
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Those look really good!
Mmm. Judy, these sound wonderful. I’ll keep them in mind when the weather cools down and I stand to turn on the oven again. We sure have lots of pecans here at the Pecan House!
Can’t wait to try these pecan cookies!
My two favorite ingredients!