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These cookies are good anytime and wonderful for the holidays. They have such a wonderful flavor and are very easy to make. You will love these Southern treats and your guests will come back for more!1/2 cup oil (I use Canola) 2 eggs 1 cup sugar 1/2 teaspoon vanilla flavoring 1/2 cup sour cream 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup pecan pieces Topping 1/4 cup sugar 1/4 teaspoon cinnamon In a large mixing bowl whisk together the oil, eggs, sugar, vanilla and sour cream. Add flour, baking powder, salt, and soda and mix well with a large spoon. Fold in pecans. In a smaller bowl mix the sugar and cinnamon for the topping. Batter will look like cake batter. Drop by tablespoon full onto a very lightly sprayed cookie sheet. Sprinkle a pinch of the sugar and cinnamon topping on each cookie. Bake in a preheated 350 degree oven 15 to 20 minutes. Makes about 2 1/2 dozen depending on the size you make the cookies. Enjoy! Be sure and PIN for later: Click to follow The Southern Lady Cooks on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder