This recipe is one that my daughters make every year at Christmas. We all spend Christmas Eve at the farm cooking and making goodies. I am so proud that they are carrying on the traditions of Southern Cooking. We love this stuff and make it all the time and for other holidays like Halloween, too.
This is very easy to make and you will not be able to stop eating it. A great snack anytime!1 pound white chocolate 3 cups crispy rice cereal squares 3 cups crispy corn cereal squares 3 cups toasted oat cereal 2 cups thin pretzel sticks (we use the small pretzel squares) 2 cups peanuts (can use any kind of nuts you like) 1 (12 ounce) package mini candy-coated chocolate pieces (we use M & M’s) In the microwave, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat. Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh. If you like this recipe, you might also like my recipe for Honey Nut Cheerio Treats. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips, fun things and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts. Enjoy! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.