Corn pudding is a great side dish addition to any meal whether it’s a holiday or just anytime. Southerners like their corn pudding. My family loves this dish and it is always on my table at Thanksgiving.
2 (14.75 ounce) cans white sweet cream style corn
1 cup evaporated milk3 tablespoons all-purpose flour 4 tablespoons sugar 1/4 cup butter or margarine, melted 3 large eggs, beaten Pour corn into casserole dish. In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk. Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes. Makes 6 to 8 servings. Enjoy! If you like this recipe, you might also like my recipe for Broccoli Casserole. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click to follow The Southern Lady Cooks on Facebook.
Filed under: Casseroles and Skillet Meals, Puddings, Savory Corn Pudding, Side Dishes, Vegetables Tagged: | baking, brunch, cooking, Corn, Easter, easy recipes, Entertaining, food, Holidays, pudding, side dishes, Southern, southern lady