Corn pudding is a great side dish addition to any meal whether it’s a holiday or just anytime. Southerners like their corn pudding. My family loves this dish and it is always on my table at Thanksgiving.
2 (14.75 ounce) cans white sweet cream style corn
1 cup evaporated milk3 tablespoons all-purpose flour 4 tablespoons sugar 1/4 cup butter or margarine, melted 3 large eggs, beaten Pour corn into casserole dish. In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk. Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes. Makes 6 to 8 servings. Enjoy! If you like this recipe, you might also like my recipe for Broccoli Casserole. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click to follow The Southern Lady Cooks on Facebook.