Sour Cream Cornbread MuffinsThese sour cream cornbread muffins are great with so many dishes and especially good with chili.  I nearly always have sour cream on hand and I like having recipes I can use it in, too.  These muffins are lighter than regular cornbread muffins and great slathered with butter.

2 cups self-rising cornmeal
1/4 cup all-purpose flour
1 tablespoon sugar
2 eggs
1 1/2 cups sour cream
1/3 cup buttermilk
Whisk together cornmeal, flour and sugar in a bowl.  Add eggs, sour cream and buttermilk and mix well with a spoon.  Generously spray a muffin tin.  Bake in preheated 425 degree oven for 20 to 25 minutes.  Makes 12 muffins. Enjoy!
Other cornbread recipes you might enjoy from The Southern Lady Cooks:  Mexican Cornbread, Cornbread Muffins, Southern Hot Water Cornbread, Southern Cornmeal Hoecakes.
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  1. I changed the amount of buttermilk to 1 to 1 1/3 cups. My batter was too dry at 1/3 cup. The results were yummy.

  2. I don’t really like sweet cornbread. Do you think omitting the sugar would alter the outcome?

    • The Southern Lady says:

      No, I don’t think it would matter but there is a recipe for regular cornbread muffins without the sugar on the site, too. Just click on breads on the right hand side of any page and they will all come up.

      • Thanks! I got that one the other day. I just like the idea of sour cream in them. Plan on trying tonight without sugar to go with our chili!

  3. We don’t have self raising cornmeal in the UK – is theres something I could substitute instead?

  4. Erlinda Budomo says:

    is it possible to use fresh milk instead of buttermilk?

  5. Where do you find self-rising cornmeal? I am in Oregon.

  6. I just tried these muffins…..the bomb! Looking for a macaroni and cheese recipe. Do u have any?

  7. I would love to have your recipies on my face book page once again been missing you

    • You just need to “Like” and “share” my posts to keep me in your newsfeed. Click on “Home” and look on the left side of the page and see if you have a “pages feed” there. If you do, I am probably showing up there instead of on your regular page.

  8. Made these tonight and they were not only easy, but delicious! Thank you for sharing!

  9. Sour cream and buttermilk in cornbread, that’s just awesome.

  10. Jennifer @ Mother Thyme says:

    I love making homemade cornbread when making chili. I love this recipe and look forward to giving this a try next time I make cornbread. I love them combination of ingredients!

  11. That sounds like a wonderful combination…MMMM! They look delicious too. Enjoy your weekend.

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