This is one of our favorite side dishes for the holidays or just anytime.
1 (32 ounce) package frozen broccoli cuts, cooked according to package directions
1/2 cup of butter or margarine or 8 tablespoons, melted
1 1/2 sleeves of ritz crackers (can use more), crumbled
1/2 to 3/4 of a 32 ounce package of velveeta cheese, cut in chunks
1/2 teaspoon salt
1/4 teaspoon pepper
Cook broccoli cuts according to package directions. (I cook mine in a bowl in the microwave covered with saran wrap. Add 1/2 the melted butter, salt and pepper, and the velveeta cheese chunks to the broccoli. Stir to melt. Add the other half of the melted butter to the ritz cracker crumbs. Spray a 2 quart casserole dish and add a layer of the broccoli and cheese on the bottom. Next add a layer of the buttered crumbs. Continue to do this ending with the top covered with the buttered crumbs.
Bake in a preheated 375 degree oven for 15 to 20 minutes until the top is browned. Makes 8 to 10 servings. Enjoy!
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Filed under: Broccoli Casserole, Casseroles and Skillet Meals Tagged: | baking, Broccoli, brunch, cheese, Christmas, cooking, dinner, Easter, easy recipes, Entertaining, food, Holidays, recipes, side dishes, southern lady, Thanksgiving, vegetables, Velveeta
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You know I never think to buy it but Velveta is a miracle ingredient. Makes things so creamy.
Love your site! If you ever do any menu planning or books or anything please let me know
Mmmmmm, please pass me some more!
Oh my! This dish is perfect in every way. I LOVE Velveeta – the best thing to eat with broccoli. Thanks -