CHEESY SAUSAGE QUICHE

MY RECIPE BOX

Posted on November 1, 2011 by The Southern Lady

This quiche is great for breakfast or just anytime. We love it!

1 (9 inch) deep dish pie shell

1/2 pound pork sausage (I used Jimmy Dean’s mild pork sausage, can use hot or whatever kind you like)

1 (4 ounce) can chopped green chilis, drained

1/4 cup onion, chopped

1/4 cup green pepper, chopped

1 tablespoon salsa

1/2 teaspoon minced garlic

1 1/2 cups shredded cheese (I used Mexican cheese, you can use whatever you like)

4 eggs

1/2 cup sour cream

1/2 cup milk

1/4 teaspoon black pepper

Salt to taste

In a skillet, fry the sausage and drain. Put the sausage in the bottom of the pie shell. In a mixing bowl, mix together the green chilis, onion, green pepper, garlic and salsa. Spread over sausage. Sprinkle the cheese on next.

In the same bowl whisk together the milk, sour cream, eggs, salt and pepper. Pour over the cheese evenly. Bake in preheated 350 degree oven 45- 50 minutes until center of pie is done. Sprinkle extra cheese on top of hot pie if you want. Let cool before cutting. Enjoy!

You might also enjoy Cottage Cheese and Bacon Quiche, Chicken and Broccoli Quiche or Ham, Cheese and Tomato Quiche!

Click to follow The Southern Lady Cooks on Facebook.

Filed under: Cheesy Sausage Quiche, Meats, Pies, Pork, Quiche, Sausage Tagged: | baking, Breakfast, brunch, cheese, cooking, dinner, easy recipes, Entertaining, food, Green Peppers, Onions, quiche, recipes, sausage, southern lady

6 Responses

The Better Baker, on November 1, 2011 at 8:13 am said:

M-M-M-M! Judy….this looks wonderful. Love having things like this ready ahead of time so I can just warm it up. Thanks for sharing.

Reply
Just A Smidgen, on November 1, 2011 at 9:39 am said:

This looks dreamy and positively decadent! Yum!

Reply
Janet Williams, on November 1, 2011 at 11:08 am said:

I made an Apple Breakfast Pie on Sunday. Found the recipe in a little booklet when we went to the Apple Festival in Ellijay a couple of weeks ago. 4 ingredients is all!! And boy is it yummy! And it can be made the night before!

Reply
- The Southern Lady, on November 2, 2011 at 10:28 am said:
  
  Sounds wonderful Janet. I love trying new recipes, too. Thanks for stopping by.
  
  Reply
- MARY ALICE EADY, on February 22, 2012 at 8:06 pm said:
  
  post it or send my email…sounds awesome…I love to bake and love new ideas…apple quiche sound devine
  Thank you
  God Bless you,
  MARY ALICE
  
  Reply
beckspics, on February 22, 2012 at 3:25 pm said:

Reblogged this on Becks Pics and commented:
This looks like a quicke my hubby would eat!!

Reply

The Southern Lady Cooks

MY RECIPE BOX

NEW RECIPES RIGHT IN YOUR MAILBOX!

CONTACT ME

MY PAST POSTS