These muffins are great for breakfast or just anytime. Serve them with coffee for a snack or even with a meal.
1 1/4 cups all-purpose flour
3 teaspoons baking powder
2 1/2 cups bran flakes
1 1/4 cups milk
1 egg
1/3 cup vegetable oil
3/4 cup sugar
pinch salt
Stir together flour, baking powder, salt and sugar. Set aside. Put bran flakes and milk in a bowl and add egg and oil and mix until cereal has softened. Add dry ingredients stirring only until
combined. Spray 12 cup muffin tin and fill with mixture. Bake at 400 degrees about 25 minutes until brown on top. Enjoy!
Note: Batter will keep in refrigerator for several days. 
These muffins have a lot of fiber and are so good hot with butter or jams.
Filed under: Breads, Muffins Tagged: | baking, bran, Breakfast, brunch, cooking, dinner, easy recipes, food, muffins, recipes
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Those look like something I’d want to wake up too!
I have some special k lowfat granola on hand so i am going to try subbing that and some quick oats for the bran cereal. i`ll let you know how it turns out