SOURDOUGH WAFFLES

MY RECIPE BOX

Posted on October 25, 2011 by The Southern Lady

These waffles made with sourdough starter are so good. You can add nuts, fruit, and berries to the sourdough mix to make them even better.

1/2 cup butter or margarine, melted

1 cup milk

1 cup sourdough starter (recipe for sourdough starter)

1 teaspoon salt

2 tablespoons brown sugar

1 1/2 cups all-purpose flour

1/2 teaspoon cinnamon

1 teaspoon vanilla

2 eggs

1/4 teaspoon baking soda

Melt butter in milk in microwave. Allow to sit and cool. Stir together sourdough starter, salt, brown sugar, and flour, then add cooled butter and milk and stir well. Cover bowl and let sit overnight. Next morning add 2 eggs and 1/4 teaspoon baking soda and stir again. Spray and heat waffle iron. I used a 1/4 cup measuring cup for each waffle. Add your favorite syrup, honey, or molasses for a real treat. Makes about 8 or 9 waffles. Enjoy!

Click to find my recipe for Sourdough Muffins. You might also like the recipe for my Sourdough Cinnamon Rolls , the recipe for Sourdough Biscuits, or the recipe for Sourdough Bread!

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Filed under: Breakfast Foods, Side Dishes, Sourdough, Waffles Tagged: | Breakfast, brunch, cooking, food, Molasses, recipes, side dishes, Sorghum, sourdough

9 Responses

movita beaucoup, on October 25, 2011 at 8:40 am said:

These sound heavenly. I really need to get myself a waffle maker! (Now!)

Reply
Just A Smidgen, on October 25, 2011 at 1:09 pm said:

That sourdough starter keeps popping up… I’ve got to get in the kitchen and make some!

Reply
MadilynQuinn, on October 25, 2011 at 4:52 pm said:

Yum! Sounds amazing!

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Is Butter Gluten Free Utilized in Baking?, on October 25, 2011 at 10:35 pm said:

[...] if (titleincell == 'yes') {document.getElementById('splittitletext').style.display = '';} } SOURDOUGH WAFFLES #header { [...]

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Rufus' Food and Spirits Guide, on October 25, 2011 at 11:05 pm said:

This makes me want to run out and buy a waffle maker.

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Stefanie, on October 26, 2011 at 2:16 pm said:

Delicious! I have yet to try a sourdough starter, but using it in waffles sounds delicious!

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Janet, on October 30, 2011 at 3:07 pm said:

You say “Cover bowl and let sit overnight.” Do you let it sit on the counter or in the refrigerator?

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- The Southern Lady, on October 30, 2011 at 3:12 pm said:
  
  Let it sit on the counter. I don’t put it in the fridge.
  
  Reply
  - Janet, on November 3, 2011 at 10:29 pm said:
    
    Thank you! I thought so but wanted to make sure.

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