This is a great dish for everyday, company or anytime.
6 to 8 boneless, skinless chicken thighs (You could make this with any parts of the chicken or even a whole chicken)
2 teaspoons minced garlic
1/2 cup butter or margarine
3 tablespoons soy sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
Spray a casserole dish. Mix all ingredients except chicken together in a microwave bowl and microwave on high for about one minute or until butter melts. Mix well and pour over chicken. Bake at 375 degrees for 50 minutes, turning chicken half way through baking.
Serve over brown rice. Enjoy
I use instant brown rice made according to the box directions for the microwave. Then, I put the rice in the baking dish and let it soak up the sauce the chicken was cooked in. Place chicken on top and serve.
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Filed under: Baked Chicken Thighs with Rice, Chicken, Meats, Rice Tagged: | baking, chicken, cooking, dinner, easy recipes, Entertaining, food, recipes
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This look like a good dish, my husband loves rice. I would ,ake half thighs and breasts. You always have such good foods. Thank you for coming by.
Gosh all that looks fantastic. I sent this to my neighbor who loves to cook. Maybe she will make me some salad.
That looks delicious! And quick too. You have such wonderful recipes that work well with busy families.
Those look so juicy!
Sounds good for tonight!
Somebody entered in a contest with you recipe http://www.facebook.com/photo.php?fbid=178131628952115&set=a.176910792407532.34719.124685624296716&type=3&theater
Thank you for letting me know this.