This is such an easy, quick recipe for poppy seed muffins and they taste like you spent hours making them. We love the great lemon taste with just a bit of banana!
Glaze for Muffins:
1/2 to 1 cup powdered sugar
2 to 3 tablespoons lemon juice
In a small bowl whisk together enough powdered sugar and lemon juice to make it runny. Drizzle over warm muffins. Enjoy!
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Filed under: Lemon Banana Poppy Seed Muffins Tagged: | baking, brunch, cooking, dessert, dinner, easy recipes, Entertaining, food, lemon, poppy seeds, recipes

















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i like the addition of the banana here and the fact that these are easy to make. It also makes use of some of that big bottle of poppy seeds I have.
Your picture does look tempting. Glad you posted this recipe-Yum!
Like you, I am always looking for ways to use bananas and I have a jar of those poppy seeds, too!
No doubt about it, I would just LOOOVE these. I’m pinning them and will make them soon. I am the Muffin (Wo)Man….=) Thanks – love your photo too!
You always make me forget I’m not fond of bananas! That icing dripping down the top looks wonderful.
Yummy! Think I will make these for this weekend. Love that they are quick & easy. I don’t know if I would have thought to combine lemon & banana otherwise. Looking forward to trying them.
Hi Sarah, Hope you enjoy the muffins and have a good weekend, too.
I will take a dozen of these. Just box them up and send ‘em!!!
Hi! Your muffins are on the way. lol. Hope you enjoy and have a good weekend, too.
They look very good and i’m sure it was a great idea to add the poppy seeds!
I tried this recipe amd they were easy but very, very bland. I used the exact list of ingredients, and followed the instructions. Won’t make them again.
Sorry, you did not like the recipe Leigh. I make these a lot and never have any leftover.