This is such an easy, quick recipe for poppy seed muffins and they taste like you spent hours making them. We love the great lemon taste with just a bit of banana!1 box Betty Crocker Moist Lemon Cake Mix with pudding in the mix 1 cup milk 1/2 cup oil (I use Canola) 2 eggs 2 bananas, mashed 1 tablespoon poppy seeds 1/2 cup nuts of your choice, optional Mix cake mix, oil, milk, and eggs with mixer. Fold in mashed bananas and add poppy seed. Spray muffin tins and bake in preheated 350 degree oven 15 – 20 minutes. Makes 16 to 18 muffins depending on size you make them. Glaze for Muffins: 1/2 to 1 cup powdered sugar 2 to 3 tablespoons lemon juice In a small bowl whisk together enough powdered sugar and lemon juice to make it runny. Drizzle over warm muffins. Enjoy! Don’t miss these muffin recipes! Applesauce Muffins Cinnamon Donut Muffins Spicy Pumpkin Oatmeal Muffins Click to follow The Southern Lady Cooks on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Posted on October 18, 2011 by The Southern Lady