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Crock Pot Cranberry Chicken is an easy recipe. Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken!2 or 3 boneless, skinless chicken breasts (could use legs or thighs or a whole chicken) 1 regular sized can whole cranberry sauce 1 envelope dry onion soup mix 1/2 cup water 2 tablespoons quick cooking tapioca (Optional) 2 tablespoons brown sugar Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving. Enjoy! Don’t miss these crockpot recipes: Pork Roast and White Beans Fiesta Chicken Crockpot Beef and Tomato Gravy Don’t Forget to Pin Crock Pot Cranberry Chicken! Feel free to “share” by clicking on the Facebook, Twitter or Pinterest icons below. You can print by clicking on the green printer icon below. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.