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This is an easy recipe. Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken!2 or 3 boneless, skinless chicken breasts (could use legs or thighs or a whole chicken) 1 regular sized can whole cranberry sauce 1 envelope dry onion soup mix 1/2 cup water 2 tablespoons quick cooking tapioca (Optional) 2 tablespoons brown sugar Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving. Enjoy! Don’t miss these crockpot recipes: Pork Roast and White BeansFiesta ChickenCrockpot Beef and Tomato Gravy Click to follow The Southern Lady Cooks on Facebook. © 2013 The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.