• The Southern Lady Cooks

    Promote Your Page Too

  • Click Image to Follow The Southern Lady on Pinterest

  • Click image to follow The Southern Lady on Twitter

  • CONTACT ME

    My e-mail address: the [email protected]
  • MY PAST POSTS

  • Featured Author
    Featured Author
    view my recipes
    Featured Author
  • Foodbuzz
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • Recipe Categories

SLOW COOKER ROUND STEAK WITH PEPPERS AND ONION

Slow Cooker Round Steak with Peppers and Onions - CopyThis is an easy crockpot dish that I have made for many years.  It always goes over big with both friends and family.

1 (2 to 3 lb.) round steak, cut in serving size pieces
1 cup all-purpose flour
1 teaspoon pepper
1 teaspoon garlic powder
1/2 cup oil (I use Canola Oil)
1 large onion, cut in rings
2 green peppers, cut in rings
2  (15 oz) cans diced tomatoes
1 teaspoon oregano or italian seasoning
 
Cut round stead in serving size pieces.  Roll in flour that has been seasoned with the pepper and garlic powder.  Brown in oil on each side.  You don’t have to completely cook the meat just brown it good.  Place browned meat in slow cooker and put the rest of the ingredients on top of the meat.  Cook on high for 4 hours or low for about 6 hours. 
 
This is wonderful served over mashed potatoes!  Can also be served over rice or pasta.  Enjoy.
 
Click to follow The Southern Lady Cooks on Facebook.
 
FacebookPinterestGoogle+TwitterStumbleUponTumblrRedditEmailPrintFriendly

11 Responses

  1. This was really delicious. I am going to use the leftovers from today with rice tomorrow. *smile*

  2. This looks really delicious! I shall try it tomorrow. Is there any special reason for salt being omitted? Thanks!

    Gretchen

  3. Making this for the second time today! We love it! This is such a wonderful website. Thank you!

  4. loving all your recipes!!

  5. I’m going to try this in my electric pressure cooker.It looks very good

  6. Glad I logged in this morning! Going to make this for dinner using Venison. :D

  7. My husband made this today at my request…trying to get him into cooking with me. Its delish!!!! Great reciped. He added a few twists to it, adding mushrooms and half a jar of bolognese sauce. Served over pasta. AMAZING! Thank you!

  8. Guess what we had for dinner tonight! I made pepper steak, but it cooks a lot quicker in a skillet, I think. Got hubby to help me with the prep work and it was done really quickly and was so good. I think the recipes are the same…nearly. We hadn’t had pepper steak in ages and it was very good.

    • Just read this commit and couldn’t help laughing a little. The writer said she made pepper steak and that it cooked a lot “quicker” in a skillet. Guess she didn’t realize your recipe was made in a “SLOW” cooker.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.