There is nothing like a good roast with gravy, potatoes and carrots. This is a favorite dish at my house. My children ask for it even on holidays. I make this roast in a 3 quart crockpot. You can use a bigger one if you like, just increase the amount of beef and veggies to suit your needs.
1 medium sized roast of your choice. (I usually use a chuck roast)
6 or 7 potatoes, peeled and cut up
5 or 6 carrots, sliced
1 large onion, peeled and chopped
2 cans cream of mushroom soup, undiluted
2 packages dry onion soup mix
1/2 tsp. salt
1/2 tsp. pepper
Add roast, potatoes, carrots, and onions to pot. Mix dry onion soup with cream of mushroom soup, salt and pepper and pour over the meat and vegetables.
Cook seven hours on low heat or until vegetables and meat are tender.
This makes a wonderful pot roast to serve to guests and the gravy is delicious. ENJOY!
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Filed under: Beef, Crockpot Meals, Crockpot Roast Beef, Meats Tagged: | Carrots, cooking, crockpot, dinner, easy recipes, Entertaining, food, gravy, Onions, potatoes, recipes, roast beef, southern lady, vegetables
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I am definitely making this, I love pot roast, and the photo speaks it all, yum yum. Thanks for coming on over. Your posts look so nice, I love Halloween and all the decorations. I especially like Halloween night and all the little ones dressed up, children are such a blessing.
I just got my very first crock pot for Christmas last year. Now that the weather is getting colder, it’s time to pull it out and make some good food. Your recipe looks like a good place to start.
I have a crock pot that I’ve never used until now! Sounds Yummy!
[...] Roast Beef and Vegetables [...]
Oh Judy – I knew you were a woman after my heart! This is MY favorite meal also – hands down! Your photo looks soo delicious. Simple recipe too – MMMM!
Just checkin….you don’t add any water to this and it cooks for 7 hours? Interesting….
I don’t usually add water but if it looks like it is going to burn or needs it, I certainly would add some. I do sometimes rinse the cans out a little and put that in.
Wow, that looks tender. I don’t own a crockpot, but it makes me want to make stew.
This is the same recipe my mother taught me, except she added a can of pepsi or coke.–She said it tenderized the meat. Oh 7-up would do in a pinch.
Oh YUM, this sparked a meal in the making for tomorrow, thanks Judy.
Looks delicious …maybe I’ll try it some time.
Bless You
paul
This was delicious.