There is nothing like a good roast with gravy, potatoes and carrots. This is a favorite dish at my house. My children ask for it even on holidays. I make this roast in a 3 quart crockpot. You can use a bigger one if you like, just increase the amount of beef and veggies to suit your needs.
1 medium sized roast of your choice. (I usually use a chuck roast)
6 or 7 potatoes, peeled and cut up
5 or 6 carrots, sliced
1 large onion, peeled and chopped
2 cans cream of mushroom soup, undiluted
2 packages dry onion soup mix
1/2 tsp. salt
1/2 tsp. pepper
Add roast, potatoes, carrots, and onions to pot. Mix dry onion soup with cream of mushroom soup, salt and pepper and pour over the meat and vegetables.
Cook seven hours on low heat or until vegetables and meat are tender.
This makes a wonderful pot roast to serve to guests and the gravy is delicious. ENJOY!
If you like this recipe, you might also like my recipe for Juicy Beef Roast.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Filed under: Beef, Crockpot Meals, Crockpot Roast Beef, Meats Tagged: | Carrots, cooking, crockpot, dinner, easy recipes, Entertaining, food, gravy, Onions, potatoes, recipes, roast beef, southern lady, vegetables