ORANGE BLUEBERRY MUFFINS

this post may contain affiliate links. Please read my disclosure for more information.

Orange Blueberry Muffins2

My grandson, Tater Tot,  loves blueberry muffins. He calls them cupcakes. I try to make them when he comes to visit his Southern Nana. These muffins are great anytime!

1/2 cup instant oats
3/4 cup orange juice
1 1/2 cups all-purpose flour (can use half wheat flour)
1/2 cup sugar (I use splenda)
1 1/4 tsps baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1/2 cup cooking oil or can use 8 tablespoons butter (1 stick), melted
1 egg, beaten
1 cup blueberries (I use fresh but can use frozen)
4 tsps. sugar
1/2 tsp. cinnamon

TSLCCOOKBOOKBANNER1

Preheat oven to 400 degrees, grease or spray 12 cup muffin pan. Mix oats and orange juice together and set aside. In a medium bowl, mix flour, 1/2 cup splenda or sugar, baking powder, salt, and baking soda. Blend in egg and oil. Stir in oat mixture and fold in blueberries. Spoon into muffin pan. Mix 4 tsps. sugar and 1/4 tsp. cinnamon and sprinkle over tops of batter.

Bake 18 to 20 minutes.

These are great with coffee in the morning.  ENJOY!

Note:  You can add one medium mashed banana to this recipe if you like. Cook the same amount of time at the same temperature.

Orange Blueberry Muffins4

Don’t Forget to Pin!  Orange Blueberry Muffins

sign-up-for-e-mails

 

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Feel free to “share” by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon below.

 

 

Save

3 Comments

  1. I just made these and wanted to post the pix I took of them, how do I do that?

    • The Southern Lady says:

      You can post it on the Facebook page if you are on Facebook. There is not any way to post it on the website Nancy.

  2. These look wonderful and I love your grandson’s nickname.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.