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Each year when fall is in the air, I want to bake cookies. These cookies are so easy to make and so good chocked full of nuts and spices. Just the aroma in your kitchen while these are baking will make your mouth water to taste these morsels.1 super moist Betty Crocker Carrot Cake Mix 2 eggs 1/2 cup oil 1 cup walnuts 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon cloves 1/4 cup sugar Mix together cake mix, eggs, spices and oil in a bowl using a spoon to mix. Fold in nuts. Roll pieces of the dough about the size of a walnut into balls with your hands. Put the 1/4 cup sugar on a dish and roll the dough balls in the sugar. Place cookies on a sprayed cookie sheet and mash flat with a fork dipped in the sugar. Cook in preheated 375 degree oven for 12 to 15 minutes. Makes about 2 1/2 dozen cookies depending on size. Enjoy! Don’t Forget to Pin! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons below. You can print by clicking on the green printer icon below.