My garden is still producing a few zucchini and tomatoes and this casserole recipe is a good one to add to any meal as a side dish.2 medium sized zucchini, thinly sliced 1 medium onion, chopped 2 or 3 medium sized tomatoes, sliced 2 cups cheese, shredded (I used a combination of cheddar and parmesan) Can use any combination or whatever you like and can use as much as you like) 1 1/2 cups bread crumbs ( I make my own bread crumbs. You can find the instructions for making them here.) 1 teaspoon oregano 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon parsley flakes In a small bowl mix all the spices and salt and pepper, set aside. Spray a baking dish with cooking spray (I used a 9 x 9) add a layer of chopped onion, zucchini slices, tomato slices, cheese, and bread crumbs. Sprinkle with spice mixture. Continue layering until you run out of ingredients ending with cheese and bread crumbs on top. Bake in a preheated 375 degree oven, uncovered, for 45 to 50 minutes. Enjoy! Note: You could add yellow squash to this recipe, too. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.