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ZUCCHINI AND TOMATO CASSEROLE

My garden is still producing a few zucchini and tomatoes and this casserole recipe is a good one to add to any meal as a side dish.

2 medium sized zucchini, thinly sliced
1 medium onion, chopped
2 or 3 medium sized tomatoes, sliced
2 cups cheese, shredded (I used a combination of cheddar and parmesan) Can use any combination or whatever you like and can use as much as you like)
1 1/2  cups bread crumbs ( I make my own bread crumbs. You can find the instructions for making them here.)
1 teaspoon oregano
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon parsley flakes
 
In a small bowl mix all the spices and salt and pepper, set aside.  Spray  a baking dish with cooking spray (I used a 9 x 9) add a layer of chopped onion, zucchini slices, tomato slices, cheese, and bread crumbs.  Sprinkle with spice mixture. Continue layering until you run out of ingredients ending with cheese and bread crumbs on top.  Bake in a preheated 375 degree oven, uncovered, for 45 to 50 minutes.  Enjoy!
 

5 Responses

  1. I want to print out this recipe so I can use it. Every time I print any recipe from this website, 15 pages with only the food pictures on the left and right print out before the recipe prints. You need to set it up so that only the recipe prints out. I am no longer using your website.

  2. Alright Ms. Southern Lady, now don’t tell the other bloggers I follow, but I try to be systematic when I look through my reading list on wordpress. Well today, I saw the picture of this and just jumped straight to it! The recipe is just wonderful. Looks so tasty.

  3. This recipe sounds wonderful but unfortantly I can’t eat tomatoes anymore. Can you imagine not being able to eat tomatoes? it”s like a nightmare !!!

  4. Such a nice casserole to have during the summer when the ingredients are all in there prime.

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