I call these apple fritters amazing because to me they are that good. I love just about any kind of fritter but I think this one is my favorite. We don’t have these often because I can’t leave them alone! Children will love them, too. Serve these for breakfast with a variety of toppings such as honey, powdered sugar, caramel sauce, syrup or whatever your family likes. We love to sprinkle with powdered sugar and drizzle with honey.
2 large apples (I have used all kinds of apples for this recipe) peeled, cored and chopped or cut in chunks
1 1/2 cups all-purpose flour
1/4 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
2 eggs
2 tablespoons butter or margarine, melted
3/4 cup milk
2 teaspoons vanilla flavoring
Oil for frying
Mix flour, sugar, baking powder, salt and cinnamon in a large bowl with a whisk. Set aside. In a small bowl combine milk, eggs, vanilla, butter and beat with whisk. Combine two bowls pouring the smaller into the larger and mixing well. Peel, core, and cut up apples and fold into the batter. Pour enough oil into skillet to make about 1/4 inch. Heat oil and drop spoonfuls of batter into hot oil. (I use an ice cream scoop). Cook until brown on one side, flip and continue frying until both sides are good and brown. Remove and drain on paper towels. Makes about 1 1/2 dozen fritters depending on what size you make them.
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Enjoy!
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Filed under: Fried Apple Fritters, fritters Tagged: | Apples, baking, Breakfast, brunch, cooking, easy recipes, food, recipes, Southern
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These are going to the top of my “to try” pile ~ looks delish!
They do look really amazing. Never had an apple fritter… really should try them.
Amazing … sounds right to me! Apple fritters are one of my favorite things, I can’t wait to try these.
I like this recipe because it’s not deep fried! And we love apple fritters so will have to try it. Thanks Judy.
I like the idea of using an ice cream scoop. These look great.
I love Apple Fritters Judy, and your recipe looks wonderful.
Hope you’re ok.
Take care.
Yvonne.
I’m ALL over these, Judy! Can’t wait to try ‘em. Love ya. Cindy
can frozen apples work in this recipe?
I have never tried them with frozen apples but I would not hesitate to do so. I feel like that would work, too. Let me know if you do it, how it worked for you. Have a great day.
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Oh my! These are delicious!!!! I didn’t use the honey, and I cut mine in half and dipped the cut end into the powered sugar. They were gobbled up! This recipe reminds me of the apple dumplings at fairs. I didn’t put ice cream along side these, but I know it would be awesome!!! Thank you for sharing!!!
Can I bake these instead of frying them?
I have never tried baking them. If you try it, let me know how it turns out. Thanks!