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Whisk together ingredients and microwave until pourable from a pitcher. Pour over cooled cake. (Note: If using a regular cake pan and not a bundt pan, just spread the frosting over the cake). Enjoy! Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below.Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts.