Posted on July 23, 2011 by The Southern Lady
I love liver and onions! I like just about any kind of liver, too. When I was a child I would not eat it at all but now I like it. Beef liver smothered in onions is a favorite at my house.
1 pound beef liver
3 – 4 tablespoons bacon grease (can use butter or margarine if you don’t have the grease)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 – 2 large onions, peeled and cut into rings
1/2 cup flour
1 cup water
Put the flour into a shallow dish and add salt, pepper, and garlic powder. Mix well. Add grease to skillet and have hot. Dredge liver in flour and fry on both sides until brown. Sprinkle onion rings on top of the liver in the pan and add about a cup of water. Cover and simmer until beef it tender about 7 or 8 minutes. Makes about six servings. Enjoy!
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Filed under: Beef, Liver, Meats Tagged: | cooking, dinner, easy recipes, food, Onions, recipes