These blueberry muffins are wonderful. This makes a big muffin and is great for breakfast with coffee or as a snack anytime. I love any kind of berry and these muffins are one of my favorites.
Walnuts (Optional)
In a mixing bowl, mix eggs, sugars, oil, vanilla with mixer. Add flour, spices and remaining ingredients except blueberries and nuts and continue mixing. Fold in blueberries. Spray a 12 cup muffin pan or use paper muffin cups. Fill almost to the top of each cup with muffin mixture. Once you fill the cups mix some sugar and cinnamon together and sprinkle on top of the muffins. If using nuts, sprinkle them on top, too. I used walnuts and just put a few pieces on top of each muffin after sprinkling with sugar and cinnamon. Bake in preheated 400 degree oven 20 to 25 minutes. Let cool 10 minutes. Makes 12 large muffins. Enjoy!
Filed under: Muffins Tagged: | baking, Blueberries, Breakfast, brunch, cooking, dessert, easy recipes, Entertaining, food, nuts, recipes, sour cream
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These look super delicious
Thanks for sharing.
xoxo
bB
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Thank you so much. Have a great week, too.
I’ll be making these asap, blueberries are a big deal around here and the Jordan Marsh blueberry muffin recipe (from the now defunct store’s tearoom) is the standard by which all other New England recipes are judged. But I was never really a fan of that one so I’ll be matching this up against my cousin Tricia’s recipe, I might even convert her. Love a muffin with a little cinnamon sugar/nut topping, thanks for this. Have a wonderful week!
Thank you Paula! Sure hope you like the recipe. You have a good week, too!
Yummy!!! Hope you have a Happy Day
I love all your desserts, but especially love when you have a muffin or biscuit cut open and have a little butter spread on it. Soooo good looking!
Yummy, I think homemade blueberry muffins are one of the best breakfasts of all time. I have a sweet treat linky party going on at my blog till Monday night and I’d love it if you’d come by and link your muffins up. http://sweet-as-sugar-cookies.blogspot.com/2011/07/sweets-for-saturday-25.html
These will be the next muffin that I make! Blueberries are available and I bet the sour cream makes them extra yummy.
These look so yummy and as usual I will try them, as I have tried so many of your great and delicious dishes.
Thank you so much Margaret and thanks for coming by. It is always a joy to hear from you.
Excellent recipe.
I took this to a quilt retreat this weekend and all the ladies raved over this recipe. I am fixing your “okra fritters” tonight for supper. I love your recipes! Thank you!
Thank you Robbie for trying the recipes and being a part of my site.
I made these wonderful blueberry sour cream muffins but had to substitute Greek yogurt for the sour cream….they were delicious!! I share your recipes daily. TYVM for this wonderful website!!
Thank you Janne! Happy you enjoyed this recipe.