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These blueberry muffins are wonderful.  This makes a big muffin and is great for breakfast with coffee or as a snack anytime.  I love any kind of berry and these muffins are one of my favorites.

1 cup sugar
1/2 cup brown sugar
1/2 cup oil (I use Canola)
2 eggs
1 teaspoon vanilla flavoring
1/4 teaspoon salt
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sour cream
1 1/2 cups blueberries                           
Walnuts (Optional)
In a mixing bowl, mix eggs, sugars, oil, vanilla with mixer.  Add flour, spices and remaining ingredients except blueberries and nuts and continue mixing.  Fold in blueberries.  Spray a 12 cup muffin pan or use paper muffin cups. Fill almost to the top of each cup with muffin mixture.  Once you fill the cups mix some sugar and cinnamon together and sprinkle on top of the muffins. If using nuts, sprinkle them on top, too. I used walnuts and just put a few pieces on top of each muffin after sprinkling with sugar and cinnamon. Bake in preheated 400 degree oven 20 to 25 minutes. Let cool 10 minutes.  Makes 12 large muffins.   Enjoy!

10 Responses

  1. Everything I have made from your site is wonderfully delicious !!! Bonus–the kids love everything too :-) Thk you for this site :-)

  2. I made these wonderful blueberry sour cream muffins but had to substitute Greek yogurt for the sour cream….they were delicious!! I share your recipes daily. TYVM for this wonderful website!!

  3. I took this to a quilt retreat this weekend and all the ladies raved over this recipe. I am fixing your “okra fritters” tonight for supper. I love your recipes! Thank you!

  4. Excellent recipe.

  5. These look so yummy and as usual I will try them, as I have tried so many of your great and delicious dishes.

  6. These will be the next muffin that I make! Blueberries are available and I bet the sour cream makes them extra yummy.

  7. I’ll be making these asap, blueberries are a big deal around here and the Jordan Marsh blueberry muffin recipe (from the now defunct store’s tearoom) is the standard by which all other New England recipes are judged. But I was never really a fan of that one so I’ll be matching this up against my cousin Tricia’s recipe, I might even convert her. Love a muffin with a little cinnamon sugar/nut topping, thanks for this. Have a wonderful week!

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