This is total comfort food and so easy to prepare in the crockpot. Serve it with some fried cornbread or some cornbread muffins to make a meal. Make this with fresh garden vegetables for a real treat.
4 or 5 potatoes, peeled and cut into chunks
1 cup celery, chopped
1 medium onion, chopped
3 cups ham, cooked and cut into chunks
1/2 head cabbage, shredded or chopped
1 (1 pound) bag baby carrots (can use regular carrots)
1/2 teaspoon black pepper
1 large bay leaf
1/2 teaspoon celery seeds
1/2 teaspoon minced garlic
1 teaspoon salt
2 (14 ounce) cans chicken broth
Add all the ingredients to the slow cooker or crockpot. Cover with the chicken broth. Cook on high for 4 hours or low for 8 hours. Remove bay leaf. Serve. Enjoy!
Note: I actually thought this was better the second day than the first!
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I posted this recipe on Gooseberry Patch’s Recipe Roundup here.
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Filed under: Crockpot Cabbage and Ham, Crockpot Meals Tagged: | Cabbage, Carrots, celery, cooking, crockpot, dinner, easy recipes, ham, Onions, recipes, slow cooker, southern lady
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That looks just delicious!
I’ve really got to start using my crock pot more…this sounds super easy.
That would be so great with your biscuits or cornbread!
I don’t know why I’m stand-offish about using my crockpot, but this recipe sounds good enough to make me want to over come that today! I love ham ; )
Something like this used to be my Birthday dinner each year. I love the combination. I really like crockpot dishes. Balisha
This looks so good I can’t wait to make it.
[...] Crockpot Cabbage and Ham [...]
I made this recipe of crockpot cabbage and ham, it was very good, I made it on a sunday, for Monday, but they could’nt wait, ate some Sunday night!!
I agree…this sounds great and will definitely have this one night this week with cornbread!
Made my first Southern Lady Cooks recipe today and it was GREAT! I added fresh green beans to it and a ham hock. I added the ham chunks closer to the end to keep them flavorful. My only suggestion is to add the potatoes a little later as well. They were just mush by the end of cooking time. Can’t wait to try another!
We called this Boiled Dinner growing up – but I never tried doing it in the crock pot. This is going to be so much easier to make going forward – can put in before work and come home to deliciousness!
Have been fixing this for years, and sometimes I use pork stew or boneless pork chops.