This is a great way to use up blueberries. The spices along with the nuts makes this bread a great breakfast treat with coffee. Serve it with a tall glass of milk for a snack anytime.1/2 cup or one stick butter or margarine, softened 1 cup sugar 1/4 cup molasses (I used sorghum, can use any kind) 2 eggs 1 1/2 cups buttermilk 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon ginger 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon vanilla 1 1/2 cups fresh blueberries (can use frozen) 1 cup walnut pieces In a mixing bowl cream butter, eggs, and sugar together. Add milk and molasses and continue mixing. Add flour, baking soda, salt and spices and mix well. Fold in blueberries. Spray 2 regular sized loaf pans with cooking spray. Pour half the batter in each pan and sprinkle the top with 1/2 cup walnut pieces. Cook in preheated 350 degree oven for 35 to 40 minutes. Let cool 10 – 15 minutes in pan. Remove, slice and Enjoy! Note: I make this in two loaves because it is easier to slice. This bread is so light it tends to crumble if you make one big loaf.
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