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These blackberry muffins made with fresh blackberries are so good for breakfast or just anytime. The whole wheat flour in the recipe gives them a fruity, nutty taste that goes just great with a cup of coffee or big glass of milk. Kids love them, too!

1 cup buttermilk (could use regular milk)
1/4 cup oil (I use Canola)
4 tablespoons butter or margarine, melted
2 eggs
1/4 cup brown sugar
1/2 cup white sugar
1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt                         
1 teaspoon vanilla flavoring
1 1/2 cups fresh blackberries (could use frozen)
In a mixing bowl, add milk, oil, eggs, melted butter,  vanilla and sugars.  Mix well with mixer.   Add in flours, salt, soda, and baking powder and continue mixing. Fold in blackberries. Spray a muffin pan and fill each cup almost to the brim. Bake in preheated 400 degree oven about 25 minutes. Let cool in pan about 10 minutes.   Makes 12 muffins.  Enjoy!
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  1. Just plopped a muffin pan in the oven…looking forward to serving these to my sweet husband for Father’s Day ; ) Thanks for sharing the recipe.

  2. A great recipe for me right now since our blackberries AND raspberries will soon be coming in. Nice to know both cobbler and muffins are in our future. 🙂

  3. Hi Judy, loved the recipe , became a real fan of muffins whilst abroad.
    Thanks for your visit I came back very jet lagged which I think is subsiding now.
    Hope you are well.

  4. Barb Poposky says:

    Judy, I am going to end up putting on the pounds with all the recipes I’m trying from your page! ;~D I’m making the honeybun cake later today lol…
    Keep ’em coming! My hubby is thrilled with all the new recipes we’re trying, after 29 years (this August) of my tried & true meals & treats… Plus your recipes are made with items in my pantry/fridge/freezer or inexpensively bought…
    Love your page…

  5. Linda Andrews says:

    We put up several gallon bags of blackberries this year. This recipe excites me!!! Thank you so much…..I will be making these soon 😀

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