These sausage biscuits are so good in the morning with a cup of hot coffee. They are great warmed over in the microwave for a quick breakfast on the go, too.
3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
1/2 teaspoon salt
1 pound pork sausage, cooked, drained and crumbled
1/2 cup shredded cheese of your choice (I used sharp cheddar)
1 to 1 1/2 cups buttermilk (can use regular milk)
Cook sausage, drain and let cool. Mix together flour, baking powder, and salt with a whisk in a large bowl. Cut in butter until crumbly. Stir in cooled sausage and cheese. Add milk until dough makes a ball without being sticky. Roll out on floured surface. Cut with biscuit cutter or drop onto a sprayed cooking sheet. Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits. Enjoy!