• HOW TO PRINT RECIPES & NAVIGATE ON THIS BLOG

    PRINTING RECIPES

    Click on the title of the recipe, then look at the bottom of that recipe and you will see where it says, “Print and PDF”. Click that and you should be able to print the recipe. You can delete the picture by “checking” no images at the top of the page and if you hold your mouse over any part of the text you want to delete, it will turn yellow and you can delete that part. You can also “save” the recipes by clicking on “PDF”.

    NAVIGATION

    Click the photos on the left and right sidebars of the blog to visit the different types or recipes, such as "appetizers & dips", "crockpot recipes", etc.

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 10,116 other followers

  • When life hands you lemons... squeeze them into some sweet iced tea and thank God you were born a southern girl!

  • MY RECIPE BOX

  • The Southern Lady Cooks

    Promote Your Page Too

  • Follow Me on Pinterest
  • Very Good Recipes
    My recipes are on
    Very Good Recipes
  • The content of my entire web site is protected by copyright laws. If you wish to repost to your site, please ask for permission. If photos are stolen from this site that are under copyright, you will be prosecuted to the fullest extent of the law. Judy Yeager, The Southern Lady Cooks.

  • MY PAST POSTS

  • CONTACT ME

    My e-mail address: the southernladycooks@gmail.com

SAUSAGE CHEESE BISCUITS

Posted on May 29, 2011 by The Southern Lady

These sausage biscuits are so good in the morning with a cup of hot coffee.  They are great warmed over in the microwave for a quick breakfast on the go, too.

3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
1/2 teaspoon salt
1 pound pork sausage, cooked, drained and crumbled
1/2 cup shredded cheese of your choice (I used sharp cheddar)
1 to 1 1/2 cups buttermilk (can use regular milk)
                                           
Cook sausage, drain and let cool.  Mix together flour, baking powder, and salt with a whisk in a large bowl.  Cut in butter until crumbly. Stir in cooled sausage and cheese.  Add milk until dough makes a ball without being sticky. Roll out on floured surface.  Cut with biscuit cutter or drop onto a sprayed cooking sheet.   Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits.  Enjoy!
 
 
 
About these ads

Filed under: Biscuits, Breads, Sausage Cheese Biscuits Tagged: | , , , , , , , ,

« »

11 Responses

  1. Rufus' Food and Spirits Guide, on May 29, 2011 at 10:55 am said:

    I almost didn’t click on this link because I just had breakfast. Sure enough, I could eat again! That picture of the one cut open with a hunk of butter slathered on, mmmm.

    Reply
  2. djhcakes, on May 29, 2011 at 2:34 pm said:

    These look so good I can hardly stand it! I think I’ll try to whup up some for supper one night! You are a true southern cook through and through, I would love to sit down to your table! So good to see such a wonderful southern lady!

    Reply
  3. xoxo The Refined Palate, on May 31, 2011 at 10:42 am said:

    This looks great! Everyone always separates the biscuits and sausage but this is a wonderful way to enjoy them both!

    - Xristina Marie
    TRP

    Reply
  4. Amber @FromTheHeartsOf, on May 31, 2011 at 11:48 am said:

    Yummy, can’t wait to try these for breakfast soon!

    Reply
  5. Alisa Greene, on July 11, 2011 at 9:44 am said:

    These look wonderful. I plan on making them over the weekend when everyone will be home. Thanks for sharing.

    Reply
  6. Monica, on August 11, 2011 at 12:22 pm said:

    These look amazing, I am making them Friday night, so we can wake up Sat morning and be lazy with no cooking involved!! I truly love your website, they way you cook clicks with how I enjoy cooking!!

    Reply
  7. Mischelle, on May 20, 2012 at 11:56 am said:

    How have I only just found your site???? I think I have just gsined 5 pounds looking at the photos of food here! Can’t wait to try out your recipes!

    Reply
  8. Garald Knisley, on February 22, 2013 at 9:03 am said:

    These sound great I wonder if you could make these with sourdough starter? Or maybe just add the sausage and cheese to your sourdough biscuit recipe?

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s

%d bloggers like this: