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SAUSAGE CHEESE BISCUITS

These sausage biscuits are so good in the morning with a cup of hot coffee.  They are great warmed over in the microwave for a quick breakfast on the go, too.

3 cups all-purpose flour
1 1/2 tablespoons baking powder
1 1/2 sticks butter or margarine, cut into small pieces (12 tablespoons)
1/2 teaspoon salt
1 pound pork sausage, cooked, drained and crumbled
1/2 cup shredded cheese of your choice (I used sharp cheddar)
1 to 1 1/2 cups buttermilk (can use regular milk)
                                           
Cook sausage, drain and let cool.  Mix together flour, baking powder, and salt with a whisk in a large bowl.  Cut in butter until crumbly. Stir in cooled sausage and cheese.  Add milk until dough makes a ball without being sticky. Roll out on floured surface.  Cut with biscuit cutter or drop onto a sprayed cooking sheet.   Bake in preheated 400 degree oven 10 to 15 minutes until done. Makes about two dozen biscuits.  Enjoy!
 
 
 
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5 Responses

  1. These sound great I wonder if you could make these with sourdough starter? Or maybe just add the sausage and cheese to your sourdough biscuit recipe?

  2. How have I only just found your site???? I think I have just gsined 5 pounds looking at the photos of food here! Can’t wait to try out your recipes!

  3. These look amazing, I am making them Friday night, so we can wake up Sat morning and be lazy with no cooking involved!! I truly love your website, they way you cook clicks with how I enjoy cooking!!

  4. These look wonderful. I plan on making them over the weekend when everyone will be home. Thanks for sharing.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.