I make this dump cake a little different from the regular recipe that has been around for years. We love this with ice cream or whipped cream on top.
3 cups blueberries
1 (20 ounce) can pineapple tidbits in juice
1/2 cup sugar
1 box Kroger Butter Recipe Cake Mix (can use yellow or lemon cake mix)
1 1/2 sticks butter or margarine, melted
1 cup walnuts or nuts of your choice
Rinse blueberries and pour into bottom of a 9 x 13 baking dish. Pour pineapple tidbits and juice over the blueberries. Sprinkle with sugar. Sprinkle cake mix over the fruit mixture. (I take a spoon and spread it out evenly) Sprinkle walnuts over the dry cake mix. Drizzle the melted butter over all. DO NOT STIR. Bake in preheated 350 degree oven for 35 to 40 minutes until top is brown and cake is bubbly. Serve with whipped cream or ice cream. Enjoy!
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Filed under: Blueberry Dump Cake, Cakes, Desserts Tagged: | baking, Blueberries, brunch, cooking, dessert, dinner, dump cake, easy recipes, Entertaining, food, nuts, Pineapple, recipes, southern lady, walnuts
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That almost looks like a cobbler! My wife’s mom, who’s from Tennessee, loves making dump cake. Great recipe. Have a good weekend!
i love dump cake recipes…they are so easy and taste wonderful. People think you’ve worked for hours. Have a nice weekend…Balisha
This is WONDERFUL!! I made this yesterday to take to my in-laws for a family get-together and they were scraping nibbles off the empty pan!!! I made it again today to take to my family’s cookout &, again, it was a huge success! Thanks so much for the awesome & easy recipe, Judy!!! My whole family thanks you!
[...] Blueberry Dump Cake By gigihawaii See The Southern Lady’s original recipe for Blueberry Dump Cake by clicking HERE. [...]
I haven’t tried blueberry dump cake before! It sounds delicious!!
I think you will love it! Have a great week.
This sounds (and looks) delicious. We love dump cake but I don’t like how the top gets soggy by the second day. Any suggestions on how to avoid that??
Sorry Janet. I don’t remember this happening.
This looks and sounds really good! I have mine in the oven for homecoming dinner after Church tomorrow. Happened to have freshly picked blueberries.
The blueberry dump cake was fantasatic! It was a hit!
So happy you enjoyed this recipe! Have a great week.
Can you use any fruit for this and also can you use canned pie filling?
Yes, you can!
If you can use canned pie filling,then would i use about 3 cups as same as 3 cups of blueberry on your recipe? TKS
Yes, that is what I would do, Sherry.
If been makin Dump Cake for years=cupa,cupa,cup But this Sounds so Good! Bee makin this for my gang this week!
Just wanted to thank the Southern Lady for all of he tasty love. G LOVE2YA! Sweetness!.
As a Florida girl, I use coconut in quite a few recipes. When making dump cake of any flavor, I add coconut as my first layer, before the fruit. Then just before it is done, I sprinkle a little bit on top and return to oven to brown.
Just made the Blueberry Dump Cake. I added extra blueberries, and little extra sugar. Delicious! !!