This is a great recipe for chicken and broccoli. We are not big on broccoli here but we like it this way. You can substitute fresh ingredients for the frozen ones, too.1 (9 inch) pie crust, uncooked (This is a Pillsbury frozen pie crust) 2 cups chicken, chopped (I use two frozen, skinless chicken breasts) 1/3 cup green pepper, chopped 1/3 cup onion, chopped 1 (4 ounce) can mushrooms, drained 1 tablespoon Dijon mustard 2 cups broccoli, chopped (fresh or frozen) 1/2 cup shredded cheddar cheese 4 tablespoons butter or margarine 1/4 teaspoon black pepper 1/2 teaspoon salt pinch of cayenne pepper 1 cup carnation evaporated milk 2 tablespoons all-purpose flour 3 eggs Thaw chicken and chop. In a skillet brown chopped chicken, onion, green pepper and mushrooms in the butter until cooked. Prick the bottom of the pie shell with a fork. Place broccoli in bottom of shell, then chicken mixture on top.Sprinkle the cheese on top of the chicken. In a bowl combine milk, spices, mustard, eggs and flour and beat with a whisk until as smooth as you can get it. Pour into pie shell over chicken. Bake in preheated 375 degree oven for 50 to 55 minutes. Let cool 10 to 15 minutes before slicing. Makes 6 to 8 servings. Enjoy! Don’t forget to check out these recipes: Ham, Cheese and Tomato Quiche Spinach Bacon Quiche Cheesy Sausage Quiche © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.