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I am pleased to present our 4th fan post on The Southern Lady Cooks from Tammi in Kentucky.
Hi, my name is Tammi and I am a huge fan of the wonderful blog, “The Southern Lady Cooks”! Today, I am bringing you my husband, Chad’s favorite meal. Chad is definitely a meat and potatoes kind of guy so this is something he will eat anytime. Our tenth anniversary is coming up in the very near future and I can truthfully say that he makes me just as happy today as he did then. He has been there for me through the wonderful times and the really bad times, especially when I lost my mom to cancer last year. I don’t think I could have made it without him by my side.
Here we are at my cousin’s wedding last month:
Cheesy Steak Sandwiches With Seasoned Fries
appr. 1/2 lb sirloin steak (the package I bought had .62 lbs which was fine)
1 tsp olive oil
freshly ground black pepper
2 hoagie rolls
2 slices provolone cheese
Remove the beef from the refrigerator for about 30 minutes before cooking. Preheat a skillet over high heat. Lightly pound the steak until it is an even thickness throughout, the thinner the better.Toss the meat with the olive oil and season with salt and pepper to your taste.Once the pan is hot, place the steak in the pan and sear on both sides until cooked through, approximately 3-4 minutes per side. Remove the steak from the pan and wrap in aluminum foil to rest for 5-10 minutes.Slice the beef into small pieces and divide evenly between the 2 hoagie rolls. Pour any juice from the meat onto the hoagie as well. Top the meat with cheese and wrap in aluminum foil. Place in a warm oven for about 10 minutes or until cheese is melted. My oven was still warm from cooking the oven-baked fries.
Seasoned Oven-Baked Fries
3 Idaho potatoes
2 tsp vegetable oil
1/4 tsp seasoning salt
Preheat oven to 450 degrees. Cut potatoes into 1/2 inch sticks and place in a bowl. Add oil, seasoning salt, salt & pepper to the potatoes and toss to coat.
Spread potatoes on an aluminum foil covered baking sheet.Bake for 10 minutes, stir fries, and bake for 10 more minutes. Broil for 2 additional minutes to get a crunchy fry. Serve with steak sandwiches and enjoy!
Thank you so much Tammi for your kind words about The Southern Lady Cooks and for bringing these great recipes to us today.
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