Fluffy Cream Biscuits TSLC

These biscuits are so light and fluffy and good. Your family will love them!

2 cups self-rising flour
1 tablespoon sugar, Optional
1 1/2 to 2 cups heavy whipping cream
Make above into a dough, roll out to 1/2 inch thick, cut out with cutter.  Place on sprayed baking sheet leaving 1 inch between biscuits.  Bake in preheated 450 degree oven for 10 to 12 minutes until golden brown. Checking for doneness as ovens temperatures vary.  Makes 10 to 12 depending on size you cut them.    Enjoy!
Fluffy Cream Biscuits - TSLC
Be sure to check out these biscuit recipe:
7-Up Biscuits
Angel Biscuits or Bride’s Biscuits
Baking Powder Ham Biscuits
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  1. I am going to try this recipe sounds so easy I love butter biscuits with a slice of tomato.

  2. Judy Robinson says:

    It’s best to use self-rising flour.

  3. Kris Stokes says:

    Just made these. Fantastic!

  4. I have made biscuits alot,but never used sugar in the mix,are these biscuits sweet? Because with gravy I dont know how they would be..thank you

  5. Shirley LeVan says:

    I want the recipe for biscuits put in a 8inch pan with butter on the bottom an the dough on top an cut into 9 biscuits an bake

  6. I just took these out of the oven…they are superb! I didn’t have any self-rising flour so I just made some myself by adding baking powder and salt to all-purpose. Love these!

  7. Made these this morning but didn’t have any self rising flour so used Plain flour and baking powder. They didn’t rise very high but they really tasted light and fluffy and next time i make them i will buy self rising flour. They are so quick and easy to make. Thankyou for the recipe

  8. Shawn abunde says:

    I made the biscuits but instead of rolling them put and cutting them out I did them by hand they were ok but next time I’m going to do the the other way because they fell apart

  9. Shawn abunde says:

    I’m going to try these this week is there no kind of shortening or oil or lard in them? What makes them rise?

    • No, Shawn, there is no shortening or oil or lard. I made these this morning and I cut the sugar to 1 teaspoon and the cream to 1 cup. Mixed it with a spoon and my hands and it seemed to me they rose even higher this way. I could tell no difference in the taste by using less milk and sugar.

  10. By the way, I tried your fluffy cream biscuits last night, and my family thought someone else had made them! They were terrific. I’m going to make this my “go to” biscuit recipe from now on… 🙂

  11. Hi There! I am new to your blog. I found you on Face book! These biscuits look wonderful. I never thought of using heavy whipping cream to the batter. I need to try your recipe. Being from the South myself….I love homemade biscuits 🙂

  12. These look beautiful and so simple! I’ll have to try these. thanks for a great recipe!

  13. I could eat that whole basket! Those look wonderful. And I like that there’s just a little sugar in the mix.

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