These biscuits are so light and fluffy and good. Your family will love them!2 cups self-rising flour 1 tablespoon sugar, Optional 1 1/2 to 2 cups heavy whipping cream Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on sprayed baking sheet leaving 1 inch between biscuits. Bake in preheated 450 degree oven for 10 to 12 minutes until golden brown. Checking for doneness as ovens temperatures vary. Makes 10 to 12 depending on size you cut them. Enjoy! Be sure to check out these biscuit recipe: 7-Up Biscuits Angel Biscuits or Bride’s Biscuits Baking Powder Ham Biscuits © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Posted on May 21, 2011 by The Southern Lady