These biscuits are so light and fluffy and good. Your family will love them!2 cups self-rising flour 1 tablespoon sugar, Optional 1 1/2 to 2 cups heavy whipping cream Make above into a dough, roll out to 1/2 inch thick, cut out with cutter. Place on sprayed baking sheet leaving 1 inch between biscuits. Bake in preheated 450 degree oven for 10 to 12 minutes until golden brown. Checking for doneness as ovens temperatures vary. Makes 10 to 12 depending on size you cut them. Enjoy! Be sure to check out these biscuit recipe: 7-Up Biscuits Angel Biscuits or Bride’s Biscuits Baking Powder Ham Biscuits Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips, fun things and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.