My family loves this casserole. It is quick and easy to make and is comfort food at its best.1 pound ground beef 1/2 cup onion, chopped 1 (10.5 ounce) can cream of mushroom soup 1/2 cup milk 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon thyme 1 (4 ounce) can mushrooms 2 cups macaroni, uncooked 8 ounces sharp cheddar cheese grated or shredded Brown meat and onion with garlic until tender in skillet on top of stove. Cook macaroni according to package directions, drain and set aside. Drain hamburger mixture and stir in soup, milk, seasonings, and mushrooms. Layer half of hamburger, macaroni and cheese in a 2 quart casserole. Repeat with meat and macaroni. Save last half of cheese. Bake in preheated 350 degree oven for 20 minutes. Sprinkle with remaining cheese. Return to oven until cheese melts. Makes 6 to 8 servings. Enjoy! Be sure and PIN for later:
Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts.© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.