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These muffins taste a lot like a cinnamon donut and are great with coffee. We love them for breakfast and my 6-year-old grandson, Tater Tot, loves them anytime!1 1/2 sticks butter or margarine or 12 tablespoons or 3/4 cup, softened 1 cup sugar 2 eggs 3 cups all-purpose flour 3 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon ground nutmeg 1 cup milk 1/4 cup buttermilk Using mixer, cream the butter and sugar. Add eggs and continue mixing. Add remaining ingredients and mix until you have a smooth batter. Spray a 12 cup muffin pan and fill each cup 3/4 full. Bake in preheated 350 degree oven 35 minutes or until browned. Remove and let cool. Dip for Muffins 1 stick butter, melted 1 cup sugar 1 tablespoon ground cinnamon You will need two bowls for dipping. Melt the butter in one bowl and mix the cinnamon and sugar in the other bowl. When the muffins are cool enough to handle, dip in butter and then in cinnamon mixture. Enjoy! Looking for a nice set of baking ware...check this one out >> Be sure and Pin this recipe to Pinterest for later! Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips, fun things and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.