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This is a delicious coffee cake just right to serve with coffee, for a snack with milk, or just anytime.1 egg 1/2 cup milk 1/4 cup oil 2 medium sized apples, peeled and grated 1 1/2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon, divided 1/2 cup brown sugar 1/2 cup raisins 1/2 cup walnuts, or nuts of your choice 1/2 stick margarine or butter Combine egg, milk, oil and apple; mix well with a wire whisk. Add flour, sugar, baking powder, salt and 1/2 teaspoon of the cinnamon; stirring all ingredients just until flour is moistened. Spread batter in a 9 x 9 inch baking pan. Combine brown sugar, raisins, nuts, and the other 1/2 teaspoon of cinnamon and sprinkle over flour mixture. Cut butter into slices and place on top. Bake in preheated 375 degree oven for about 35 minutes. Yield: 9 servings. Enjoy! Don’t forget to check out these breakfast recipes, too: Hash Brown and Sausage Breakfast Casserole