Fresh Apple Coffee Cake

This is a delicious coffee cake just right to serve with coffee, for a snack with milk, or just anytime.

1 egg
1/2 cup milk
1/4 cup oil
2 medium sized apples, peeled and grated
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon, divided
1/2 cup brown sugar
1/2 cup raisins
1/2 cup walnuts, or nuts of your choice
1/2 stick margarine or butter
Combine egg, milk, oil and apple; mix well with a wire whisk.  Add flour, sugar, baking powder, salt and 1/2 teaspoon of the cinnamon; stirring all ingredients just until flour is moistened.  Spread batter in a 9 x 9 inch baking pan.  Combine brown sugar, raisins, nuts, and the other 1/2 teaspoon of cinnamon and sprinkle over flour mixture.  Cut butter into slices and place on top.  Bake in preheated 375 degree oven for about 35 minutes.  Yield:  9 servings. Enjoy!
Fresh Apple Coffee Cake
Don’t forget to check out these breakfast recipes, too:
Hash Brown and Sausage Breakfast Casserole

Southern Golden Corn Fritters

Banana, Blueberry Buttermilk Pancakes

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Start your own blog.

Comments are closed.