FRESH APPLE COFFEE CAKE

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FRESH APPLE COFFEE CAKE

Posted on April 29, 2011 by The Southern Lady

This is a delicious coffee cake just right to serve with coffee, for a snack with milk, or just anytime.

1 egg

1/2 cup milk

1/4 cup oil

2 medium sized apples, peeled and grated

1 1/2 cups all-purpose flour

1/2 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon cinnamon, divided

1/2 cup brown sugar

1/2 cup raisins

1/2 cup walnuts, or nuts of your choice

1/2 stick margarine or butter

Combine egg, milk, oil and apple; mix well with a wire whisk. Add flour, sugar, baking powder, salt and 1/2 teaspoon of the cinnamon; stirring all ingredients just until flour is moistened. Spread batter in a 9 x 9 inch baking pan. Combine brown sugar, raisins, nuts, and the other 1/2 teaspoon of cinnamon and sprinkle over flour mixture. Cut butter into slices and place on top. Bake in preheated 375 degree oven for about 35 minutes. Yield: 9 servings. Enjoy!