These peanut butter cookies with butterscotch chips will melt in your mouth. They never last long at my house! Children and adults will love these yummy snacks.
1/2 cup sugar
1/2 cup brown sugar
3/4 cup butter or margarine
1/2 cup crunchy peanut butter
1 teaspoon vanilla
1 egg
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup butterscotch chips
1/2 cup walnuts or nuts of your choice
In a large bowl, beat sugars, margarine and peanut butter until light and fluffy. Add vanilla and egg; blend well. Stir in flour, baking soda and salt; mix well. Fold in butterscotch chips and nuts. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with fork dipped in sugar. Bake in preheated 375 degree oven for 8 to 10 minutes or until golden brown. Remove from cookie sheets immediately and cool completely. Makes 4 to 5 dozen depending on size. Enjoy!
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Filed under: Cookies Tagged: | baking, brunch, butterscotch, cooking, dessert, Entertaining, food, nuts, recipes
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I am in awe at all the food you put on, I tried some recipes they were great.
Thanks for the comment the letter O is dear to my heart.
Yvonne,
These look so fluffy and beautiful! They wouldn’t last 5 minutes in my apartment. Actually, 4 minutes might be pushing it even.
Oh cool! You got a new recipe
Anyone who is young at heart and has an innder child would love these cookies. I will give that a go in making some. Thanks for sharing
Another great cookies, they really look good. Thanks for the email. Have a nice Easter, we are rainy and very cold.