this post may contain affiliate links. Please read my disclosure for more information.Sausage and Rice Skillet is an easy recipe to throw together at the end of a busy day or just anytime. Add some of my fried hoecakes and you have a one-dish meal! This sausage and rice skillet is comfort food at its best. 1 lb pork sausage
1 chopped green pepper
1 chopped onion
1 cup chopped celery
1 (1 lb. can) mushroom stems and pieces, drained
1 (15 ounce) can chicken broth
1 1/2 cups minute rice 1 (4 oz. can) diced green chili peppers (optional), drained salt and pepper to taste
Brown sausage, with onion, green pepper, and celery in skillet. Drain. Add mushrooms, rice, chicken broth, salt and pepper. Simmer until rice is tender.
Makes about 6 to 8 servings. Can be reheated. Enjoy!
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