1 chopped green pepper
1 chopped onion
1 cup chopped celery
1 (1 lb. can) mushroom stems and pieces
1 can chicken broth
1 1/2 cups instant rice 1 (4 oz. can) diced green chili peppers (optional) salt and pepper to taste
Brown sausage, with onion, green pepper, and celery in skillet. Drain. Add mushrooms, rice and chicken broth. Simmer until rice is tender.
This makes a meal served with cornbread! Enjoy!
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