This is a great recipe if you are looking for something different to do with chicken. The spices and peaches make this a favorite with my family.1 package chicken parts of your choice. (I used chicken thighs to make this but could use whatever parts you like) 3 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 2 tablespoons butter or margarine 1 (1 pound) can sliced or halved peaches in juice In a bowl mix together the flour, salt, pepper, cinnamon and nutmeg. Spray a casserole dish with cooking spray. Place chicken parts in the casserole dish and sprinkle flour mixture over the parts. Cut the butter into pats and put it on top of each chicken piece. Bake uncovered in a preheated 375 degree oven for 35 to 40 minutes. Remove from oven and place peaches in casserole with chicken. Pour the peach juice over the chicken and peaches and put back in oven for 20 more minutes. Remove and spoon juice over chicken and serve. Enjoy! (You could do this in a crockpot and add the peaches the last hour of cooking. Cook on low for about 7 hours or high for 4). You might like this with my Pan Yeast Rolls and Creamy Mashed Potatoes. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click the link The Southern Lady Cooks to return to Facebook or to join us on there!