This is a great recipe if you are looking for something different to do with chicken. The spices and peaches make this a favorite with my family.
In a bowl mix together the flour, salt, pepper, cinnamon and nutmeg. Spray a casserole dish with cooking spray. Place chicken parts in the casserole dish and sprinkle flour mixture over the parts. Cut the butter into pats and put it on top of each chicken piece. Bake uncovered in a preheated 375 degree oven for 35 to 40 minutes. Remove from oven and place peaches in casserole with chicken. Pour the peach juice over the chicken and peaches and put back in oven for 20 more minutes. Remove and spoon juice over chicken and serve. Enjoy! (You could do this in a crockpot and add the peaches the last hour of cooking. Cook on low for about 7 hours or high for 4).
You might like this with my Pan Yeast Rolls and Creamy Mashed Potatoes.
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Filed under: Casseroles and Skillet Meals, Chicken, Crockpot Meals, Main Dishes, Meats Tagged: | baking, brunch, cooking, dinner, easy recipes, food, Fruits, Peaches, recipes
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This sounds so good, I have been looking for a new chicken dish, thanks
[...] Baked Chicken with Peaches [...]
The best way to eat it is to cut the chicken and the peaches and eat them both in the same bite. It is the best! Not a fast meal but a good one if you have some extra time on your hands to make dinner. Also can be made in the slow cooker I love that. !
Thanks Jess! I have not tried this in the slow cooker. Will have to try it that way, too. Thanks for stopping by.
I just saw this on Gigi’s blog. I’m looking forward to trying it. Thank you!