Macaroni and cheese is a great side dish for any meal. Your family will love the richness of this easy recipe for this old favorite.1 1/2 cups elbow macaroni, cooked according to package directions 2/3 cup evaporated milk 1 egg, beaten 1/3 cup sour cream 4 tablespoons butter or margarine, softened 2 cups sharp cheddar cheese, shredded 1 cup velveeta cheese or 8 ounces cut into pieces(If you don’t like velveeta, just add 3 cups cheddar instead of 2) 1/4 teaspoon pepper 1/2 teaspoon salt Cook macaroni according to package directions and drain. Add butter and cheeses to macaroni and mix well Beat egg, milk, sour cream, pepper and salt together with a wire whisk. Add to macaroni and cheese. Spray a casserole dish with cooking spray and add macaroni. Cook covered with foil in a 350 degree preheated oven for 50 to 60 minutes. This makes about six servings. You can double the recipe if needed. Enjoy! Try serving with my family’s favorite Salmon Patties for a hearty, delicious meal. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.