this post may contain affiliate links. Please read my disclosure for more information.
“Don’t wreck a sublime chocolate experience by feeling guilty.” ~~ Lora Brody
This great cake made from a mix with caramel frosting, walnuts and chocolate chips will satisfy any chocolate lover.1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix 1 cup sour cream 1/2 cup oil (I used Canola) 4 eggs 1/2 cup water 2 cups chocolate chips 1 cup nuts (I used walnuts) Empty cake mix into a large bowl, add sour cream, eggs, oil, and water. Mix well with mixer. Fold in chocolate chips and nuts. Spray bundt pan with cooking spray. Add cake mixture to pan. Cook in preheated 350 degree oven for 55 – 60 minutes. Remove from oven and let cool for about 30 minutes before removing from pan. One Minute Caramel Frosting 1/2 cup light brown sugar 1/2 cup regular sugar 1/4 cup evaporated milk 1/4 cup butter or margarine 1/2 teaspoon vanilla flavoring Add all ingredients except vanilla to pan and bring to a boil. Boil for one minute, remove and add vanilla flavoring. Beat with a mixer for about 8 minutes. Pour onto cake. I use a small pitcher to pour the frosting on the cake. If it gets too hard to pour, add a little milk until you get the consistency you need. Note: If you want to frost the entire cake you will need to double the frosting recipe. You may also enjoy: Butter Pecan Chocolate Chip Cake with Nutmeg Frosting Chocolate Earthquake Cake Mississippi Mud Cake Enjoy!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.