This is a spicy, baked chicken recipe and is a great comfort food. Just add a side dish for a quick and easy meal.
4 boneless, skinless chicken breasts, thawed or frozen
1 teaspoon salt
1/2 teaspoon coarse ground pepper (can use regular ground pepper)
1 cup Apricot preserves
1/2 cup honey
1 package dry onion soup mix
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1 teaspoon Dijon mustard
Rub salt and pepper into chicken breasts and place into a casserole dish. Mix together remaining ingredients in a bowl and pour over chicken. Cover with lid or Reynolds wrap and bake in preheated 350 degree oven for 1 hour. Serve over rice. Enjoy!
Note: This could also be made in the crockpot or slow cooker. Just cook on high for 4 hours or low for 6 hours.
Also check out:
Slow Cooker Cranberry Chicken
Hearty Chicken Pot Pie
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