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SPICY APRICOT CHICKEN

Posted on January 3, 2011 by The Southern Lady

This is a spicy, baked chicken recipe and is a great comfort food.  Just add a side dish for a quick and easy meal.

4 boneless, skinless chicken breasts, thawed or frozen
1 teaspoon salt
1/2 teaspoon coarse ground pepper (can use regular ground pepper)
1 cup Apricot preserves
1/2 cup honey
1 package dry onion soup mix
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1 teaspoon Dijon mustard
 
Rub salt and pepper into chicken breasts and place into a casserole dish.  Mix together remaining ingredients in a bowl and pour over chicken.  Cover with lid or Reynolds wrap and bake in preheated 350 degree oven for 1 hour.  Serve over rice.  Enjoy!
 
Note:  This could also be made in the crockpot or slow cooker.  Just cook on high for 4 hours or low for 6 hours.
 
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Filed under: Casseroles and Skillet Meals, Chicken, Crockpot Meals, Main Dishes, Meats, Spicy Apricot Chicken Tagged: | , , , , ,

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4 Responses

  1. Christine, on January 3, 2011 at 2:32 pm said:

    looks delicious, it’s on my list to try!

    Reply
  2. runbikeride, on January 3, 2011 at 7:07 pm said:

    This looks so good! I am gonna have to make this~

    Love you Mom!

    Leigh

    Reply
  4. Amber Dawn Suman, on September 1, 2011 at 5:46 am said:

    This on my menu to make this week!!!

    Reply

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