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This pie is easy to make and is great with ice cream on top and chocolate syrup. If you like chocolate and nuts, you’ll love this one!
1 stick butter or margarine melted
1/4 cup cocoa
1/4 cup self-rising flour
1 cup sugar
1/2 teaspoon vanilla
1/2 cup chopped pecans(can use walnuts)
1 frozen unbaked pie shell (not the deep dish) or you can make your own shell (Click here for How to Make Homemade Pie Crusts)
Mix above ingredients and pour into unbaked pie shell. Bake at 350 degrees 25 to 30 minutes or until knife inserted comes out clean. Enjoy!
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