We Southerners know how to eat and these little fellers will just make your mouth water. If you’ve never had a corn fritter you are missin’ out on some good southern eatin! Serve them for breakfast, lunch or dinner.1 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon salt 1 (1 lb.) can cream style corn 1 egg, slightly beaten 1 cup canola oil Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat. Drop batter by larg spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters These are wonderful served with butter and maple syrup, honey, or sorghum on top. Kids love them. Enjoy!