We Southerners know how to eat and these little fellers will just make your mouth water. If you’ve never had a corn fritter you are missin’ out on some good southern eatin! Serve them for breakfast, lunch or dinner.
1 1/3 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 (1 lb.) can cream style corn
1 egg, slightly beaten
1 cup canola oil
Sift together flour, baking powder, and salt. Mix corn and egg; add to dry ingredients, and stir. Heat canola oil in large skillet over medium heat. Drop batter by larg spoonfuls into hot canola oil. Fry about 2 minutes on each side or until golden brown. Drain on paper towels. Makes about 12 fritters
These are wonderful served with butter and maple syrup, honey, or sorghum on top.
Kids love them. Enjoy!
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Filed under: Breakfast Foods, Fried Foods Tagged: | Breakfast, brunch, cooking, Corn, corn fritters, dinner, easy recipes, food, fritters, recipes, Southern, southern lady
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I’m so glad to see that all your recipes came along when you moved here to WordPress. I’ll be interested to hear if it is easier to use than Blogger, which can be frustrating at times.
Hi Judy, What a neat blog site. You have already put alot of great recipes here. The one that really calls my name is that bread pudding. Yum!!!! I may try that one. And I love corn fritters also… In fact, I love it all!!!! (Can you tell that I love to eat???? ha)
Thanks for these great recipes.
Hugs,
Betsy
Mom,
I love your cooking! I want some corn fritters!
Love you!
Leigh
Don’t worry I will be by often, have a great week.. Besides I need some new things to cook.
Oh wow your recipes look delicious. I have added a link to you on our Recipe section of Zoinkies (http://www.zoinkies.com/recipes/).
Hi Judy, GREAT new blog! I’ve been looking around and drooling at your wonderful recipes.
I love that you have photos too. That’s no small job and it’s greatly appreciate.
I will be back again soon. And if you ever need a “taste tester” you know who to call
xo
Your new blog looks great, Judy! And those corn fritters look lip-smackin’ good. Tom just looked over my shoulder and said, hopefully, “Mmmm…are you getting that recipe?” I reckon we’ll have to come to your house for supper…
I just got here and can’t wait to look at all the recipes. It won’t ber long until I’ll be starting some more of your sour dough bread. Yummy!
Hi Judy…I just browsed your blog and have found so many good recipes. You southern cooks are the best. I think that I will do a recipe a week this winter from your list.
(HUGS ) Balisha
I can see where I am coming to get a good recipe, all I can say about this blog is yum, yum.
Hi Judy,
We had corn fritters for Sunday night supper, when I was a girl. My grandma would have been there for dinner at noon and then she went into the kitchen to make these for supper. We put sirup on them…
That Erma Bombeck comment about gravy was written about Joe…he always asks for extra gravy at restaurants.
I love this new blog of yours.
Balisha
OH my! I just left your post for the fried corn only to come across this one! Looks fantastic and I am going to cook these for my husband. Thank you for posting. This southern lady loves your southern recipes!
Hope your husband enjoys these fritters. They are so good. Thanks for coming by.
I’ve made this recipe last week and thought they sounded so good. I have followed the procedure exactly and I used homemade pesto. My kids love them so much for it is so simple to make.
So happy to hear that you and your family enjoyed this recipe and thanks for coming by my site and letting me know.
More fritters. Wonderful, and will add it to my collection of fritter recipes. This would also be wonderful with chopped green onion and a chopped hot pepper.
Walmart used to carry these in the freezer dept. but I haven’t seen them in years. I’ve often thought I could make them myself, now with Judy’s help, I can.
I’m sooo super excited, my husband will love these. Thanks Judy, I refer to your site many times a week for recipes.
i love these and sometime add 1/2 teaspoon of smokey paprika just for a little something extra.
I don’t see where you print it.
Click on the name of the recipe, look at the bottom of the page where it says “Print/pdf”. Click on that and you can remove the photo and any text you don’t want and print.
my mom used to make corn fritters. Saturday night was usually pancakes, french toast or corn fritters. I loved them. just thinking about them recently… now I will try my hand at them. Thank you!!
I have been making these little goodies for years and just like this that you see in the pic……..and same ingredients and we loveeeeeee em!!!
One thing different that I do is that I fry them in Butter and not oil…….that is the ONLY difference……….
love thses fritters ty
Can these be made with selfrising flour? I don’t have any all purpose & I want to make these NOW..lol love your recipes, your page is my fav…
Yes, I am sure they could Mary.