These delicious drop cookies will make your mouth water. I bet you can’t eat just one!
1/2 cup butter or margarine
1/2 cup firmly packed brown sugar
1/2 cup corn syrup
1 egg
1 cup all-purpose flour
1/2 cup cocoa
1/4 teaspoon soda
1/2 teaspoon salt
1 1/4 cups uncooked quick-cooking oatmeal
1/2 cup chopped nuts (I used walnuts)
1/2 cup raisins
1/2 cup milk
Cream butter or margarine. Add sugar gradually and cream until light and fluffy. Add corn syrup and egg and mix well. Combine dry ingredients; stir in oatmeal. Add nuts and raisins. Add creamed mixture and milk to dry ingredients. Drop by teaspoonfuls (I used an ice cream scoop and made bigger cookies) onto a sprayed cookie sheet. Bake in preheated 350 degree oven for 15 minutes. Yield: about 3 dozen depending on size you make the cookies. Enjoy!
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Filed under: Cookies, Heavenly Chocolate Oatmeal Cookies, Nuts, Snacks, Walnuts Tagged: | baking, brunch, Chocolate, cookies, cooking, dessert, food, Holidays, National Oatmeal Cookie Day, oatmeal, recipes, southern lady
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I like that they are made with cocoa.
Oh gosh…these look yummy!!