This is a great comfort food recipe. Serve it over noodles or rice to make a meal for your family.2 lbs. beef stew meat 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon garlic powder 2 (12 ounce) pkgs. frozen lima beans 1 (14 ounce) can beef broth 1 cup water 1 package onion soup mix 1/2 cup quick-cooking barley, Optional 1 (14 ounce) can sliced mushrooms Place stew meat (You can brown the stew meat first if you like or just place it in the crockpot without browning) and limas in crockpot. Mix all other ingredients together in a mixing bowl and pour into crockpot. Cook on low for 7 hours or high for 4 hrs. until meat is done. Enjoy! Note: You could also make this on top of the stove in a skillet. Just brown the meat in a little oil first, add remaining ingredients and let simmer on low 30 to 40 minutes until meat is done and juices thicken to desired consistency. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Filed under: Beans, Beef, Casseroles and Skillet Meals, Crockpot Meals, Lima Beans, Meats, Stew Meat, Stew Meat and Limas, Vegetables Tagged: | beef, crockpot, easy recipes, lima beans, slow cooker, southern lady, stew meat