Banana, Blueberry, Buttermilk PancakesSmother these pancakes with your favorite syrup, honey or sorghum and you have a wonderful breakfast treat for children and adults, too.

2 ripe bananas, chopped
1/2 cup blueberries, fresh or frozen
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg
3/4 cup buttermilk
1/2 stick butter or margarine
Mix bananas, egg, milk, vanilla in a large bowl with a spoon.  Add flour, sugar, soda, baking powder, salt and cinnamon.  Fold in blueberries.   Fry the pancakes in butter using a little each time.  Don’t put all the margarine in the skillet at one time. (Note: I always fry pancakes in butter. I think it makes them so much better).
I used a 1/4 cup measuring cup to measure the batter for each pancake.  Makes 10 pancakes.  Enjoy! 
Note:  You don’t have to add the blueberries.  The pancakes are great with just the bananas or you can add nuts.  I like them with a handful of walnuts added, too.
If you like this recipe, you might also like my recipe for Nutty Oat Pancakes.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Click to follow The Southern Lady Cooks on Facebook.

Click to follow The Southern Twins on Facebook

Start your own blog.

One Comment

  1. My daughter was just talking about adding blue berries to pancakes so tonight I mentioned your recipe adding bananas also and she is going to try that. thanks for the idea

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.