This recipe is so easy and so good. Honey is one of my all time favorite things and gives chicken such a great taste!
2 to 4 boneless chicken breasts (Could use thighs or legs, too)
2 cups corn flakes, crushed
1/3 cup honey
Salt and Pepper
Put corn flakes in a plastic bag and crush as fine as you can get them. Add salt and pepper to crumbs and pour into a bowl. Put honey in a second bowl. Dip chicken in honey making sure it is fully coated, then in cornflake crumbs.
Spray baking dish and bake chicken in preheated 375 degree oven for about 60 minutes until golden brown. Enjoy!
This makes a quick and easy main dish that everyone will love.
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Filed under: Chicken, Main Dishes, Meats Tagged: | baking, brunch, chicken, cooking, dinner, easy recipes, Entertaining, food, Honey, recipes
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Oh my gosh, another one I must try. These look so yummy, chicken breasts are my all time favorite. Thank you for coming by. Have a nice weekend.
Yum…I never thought about using honey with chicken. I’ll definitely have to try this. Thanks, Judy!
I’m going to make this tonight!!!
I made this chicken for dinner last night and it was a HIT!
This is going in the make often box.
Thanks for all your great recipes.
Next on the list
Kentucky bread pudding.
Oh yum.
Hi Katie, I am so glad your family liked this recipe and thanks for posting and letting us all know you enjoyed it. I hope you like the bread pudding as well. Judy
This was a great recipe. Made me look good in front of a group of friends. As well as myself, they loved it…
Hi Pete! I am so glad your family enjoyed this recipe. Thanks for letting me know. Judy
These chicken breasts sound so simple & amazing! I’m totally going to have to give them a try!
I make this with a slight twist.I just use water to wet chicken then coat in cornflakes then drizzle melted butter over coated chicken on the cookie sheet.I also cut the chicken breast down to make them small strips for the kids.I love the idea of honey though and can’t wait to try it.We just had our version last night.We have it almost weekly.
Made this tonight with Quick Easy Rolls. Both were great! Family said make more next time so we can have leftovers…..for sandwiches!! Thanks so much for all ur wonderful recipes!!
I use the same coating and baking approach using a blend of honey & spicy brown mustard – just an extra layer of flavor
Can i use regular breadcrumbs instead of Corn Flakes???
Yes, you can.
Looks wonderful. On my list to make.
Do you cover with foil or leave uncovered?
Leave uncovered.