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We Southerners love fried potatoes. My twin daughters can’t get enough of their Southern Mamma’s fried potatoes. We can eat them for three meals a day and love them for breakfast.10 medium potatoes, peeled, washed and sliced. (I always fry a lot because we like them leftover. You can cut down on the amount of the potatoes) 3/4 to 1 cup oil (I use Canola) 1 medium onion, peeled and chopped 1 1/2 teaspoons minced garlic salt and pepper (I like a lot of pepper and not much salt) 2 to 3 tablespoons bacon grease (optional) Have your grease and oil hot. Add potatoes, onion, garlic, pepper. Fry uncovered for about 45 minutes turning down stove after potatoes have browned and cooking until done. Remove from stove, add salt. Makes about 8 to 10 servings. Enjoy! Note: You can also add green peppers and any kind of meat like ham or smoked sausage to this recipe. Fried potatoes are good leftover and reheated. If you have never had cold fried potatoes on a biscuit with mustard, try it, you’ll probably like it! You might also like my recipe for Buttermilk Biscuits! Be sure and PIN for later: © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can PRINT by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.